Baking Success for St Peter's Catering Team

St Peter's is excited to share that our excellent catering team never ceases to build skills and improve the food on offer here at School. This week, trainee chef Connor started a bread making course run by our Hospitality and Development chef Calvin Goddard. His hard work has paid off and his new bread-baking skills have meant that our pupils get to enjoy homemade bread with their meals, one way we ensure that all of our food is healthy, fresh, and the very best we can offer.