St Peter's 13-18
Both our new and more experienced boarders enjoyed a warm welcome on Saturday evening as they gathered for an annual dinner at St Peter's.
140 boarders and staff joined together in the Dining Hall for an informal dinner to welcome our new boarders to the boarding community and enjoy a delicious meal together.
Our thanks go to Upper Sixth pupil Diana (Dronfield) for her photography on the night.
The menu included bruschetta, spiced chicken skewers, grilled halloumi with pomegranate glaze, jewelled couscous, lightly spiced new potatoes, Med veg Panzanella, flatbreads and warm chocolate brownie with Chantilly cream for dessert. Thank you to our brilliant St Peter's catering team for the excellent dinner.