January 9th 2026
The Environmental Health Officer undertook an unannounced inspection of the 2-8 kitchen and whole school bakery this morning.
We were delighted that our 5 Star Food Hygiene Rating was retained. This reflects the consistent high standards in our catering facilities and the detailed attention given to food safety, hygiene and compliance with relevant legislation by our catering team, led by Craig Robinson.
To learn more about the work our Catering team does around school, click here.
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